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The Menu
KonstBöcker

Modern Georgian cuisine and Lyon’s Sirha trade fair

30 min•31 januari 2025

We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine. Then: Michael Booth is at Europe’s biggest food-supplier trade fair in Lyon to get a preview of the industry this year. Plus: we head to Sweden to hear about chef Daniel Berlin’s Scandinavian comeback.



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