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The food of Ukraine and its diaspora

36 min•23 maj 2025

Om avsnittet

An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.

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The food of Ukraine and its diaspora

Om avsnittet

Fler avsnitt

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What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

Food Neighbourhoods #443: Lille, France