What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’

We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’.

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